Everybody who has visited Crete is familiar with ‘raki’, Crete’s local drink offered usually at the end of every meal, accompanied with something sweet. Tsikoudia or raki is the traditional spirit drink of Crete and one of the most famous greek spirits! The alcohol content drops as the distilling process continues. Originating in Cretan homes as a remedy for coughs and sore throats, this drink has become well-loved by both locals and visitors who want to experience a staple of Greek life. Tsipouro and Cretan raki are two popular alcoholic drinks made from grapes that are often confused. 2018 silver medal in … The alcohol content at the beginning of the distilling process is extremely high. It was named the 3rd Best in the world on that terrific little documentary Steak (r)Evolution, about two French Michelin-starred chefs travelling the globe in search of the perfect steak. Apparently there is a large number of farmers producing Tsikoudia all over the island of Crete. Tsikoudia or Rakí is the traditional Cretan spirit that is famous throughout the country for its very high alcohol content and its richness of aromas. It is a real gem, as the combination of the blue-green, crystal-clear waters, the pink sand and the natural lakes can only cause positive impressions. The Cretan Tsikoudia is a distillate from grapes of the Cretan countryside. Typically each Cretan village has one or two residents who are licensed to distill, and tsikoudia is produced continuously for two or three weeks in late October and early November. The alcohol content of most brands of rakia is around 40%. Shop now for the best selection of gifts and holiday favourites. 25% Grenache Rouge. Cretan tsikoudia. Produced from the distillation of grape marc. Elafonisi is washed by the Libyan as well as the Cretan sea and it is a worldwide famous destination for swimming. Fermentation then takes place in chilled stainless steel tanks. Tsikoudia is a Cretan spirit that is distilled from fermented grape pomace (strafylo)—the solid remains that are left after the grapes have been pressed.Tsikoudia is traditionally distilled in October and November, usually in small, family-owned copper stills. It's a very strong crystal-clear drink produced by twice distilled wine with around 36 percent of alcohol. Tsikoudia & Raki (Crete) Cretan raki is the signature beverage from the island of Crete. Known as raki in western Crete and tsikoudia in eastern Crete, this alcoholic beverage is a grape based pomace brandy with 40 percent to 65 percent alcohol by volume. Makes 4 servings. The raki is made in the autumn after the grape harvest, when the vines have been pruned. Raki is obtained from the press residue of the fresh grapes during winemaking, the pomace, by distillation. Tsikoudia is made by distilling of pomace, i.e., the pieces of grapes that were pressed for the winemaking process. This mixture can be anywhere between 40-65 percent alcohol. Instead, it is closer to grappa but not so aromatic. DIRECTIONS. Buy now Quick View Παίζει με διαφορά εκτός συναγωνισμού, το προτείνω ανεπιφύλακτα, όλες του οι γεύσεις σε ταξιδεύουν, ανάλογα την εποχή επιλέξτε ότι είναι πιο αρεστό στον … A single (40 ml) is 105 calories, and an 80 ml (double) glass of Raki is equal to 3 glasses of wine or 5 slices of bread, which is around 170 calories. The raki then starts to come out, at first pure alcohol and then gradually balances out as the alcohol percentage drops. Tsikoudia (Greek: τσικουδιά), also often called raki (Greek: ρακή) is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Drop by drop the raki begins to flow after the strafyla have slowly boiled. ). Raki is a distillate produced from marcs or Cretan grapes. ... What percentage alcohol is raki? The heads and the tails are separated from the “heart” of the distillation and are discarded. The raki is made in the autumn after the grape harvest, when the vines have been pruned. Answer (1 of 7): question debunked here: Georges Gritsis's answer to Is there any reason why Greek "ouzo" and Turkish "raki" taste so similar? As the fire heats the grape mash, it produces steam which is funnelled to the tank and cooled by the water, becomes liquid again, a very special alcoholic liquid, tsidoudia or raki. It is made by distilling of pomace that were pressed for the winemaking process. … The raki is made in the autumn after the grape harvest, when the vines have been pruned. The Cretan diet is the best in the world, according to the World Health Organisation. The locals just know, instinctively and through strong traditions, how to live life, and this includes how to enjoy good healthy food. Raki or Tsikoudia is produced every autumn after the grape harvest and it is traditionally offered to the visitors as a welcome drink. Consuming raki with health benefits is as follows: it helps in blood pressure, it has antimicrobial action, it limits the cardiovascular problems and it has anticoagulant action. You can draw many similarities between raki and tsipouro. Raki is a strong digestive drink containing between 25% and 30% alcohol and is similar to the Italian grappa. Traditionally Cretan wine is home-made and rarely bottled. Cretan raki is not the anise-flavored drink you will find on the mainland, Cyprus, or Turkey. Note also that in the past (sometimes even nowadays!) Produced from carefully selected organic grapes of the highest quality, free of GMOs (DIO Certification). Cretans use the pomace after the grape treading to produce a very popular alcoholic beverage: Cretan raki, or tsikoudia, as the locals call it. known distiller of the Cretan spirit known locally as Tsikoudia. Ouzo and octopus in vinegar Tsipouro and Cretan raki. The raki is clear and contains on average between 30 and 40 percent alcohol by volume. Read More . Unlike tsipouro, tsikoudia is typically distilled only once, which helps preserve flavors and aromas. It is a pomace brandy comparable to an Italian grappa, Spanish and Portuguese Aguardiente, or French marc. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. This lively, Cretan village raki distilled from grapes is traditionally served ice cold out of the freezer as an accompaniment to sweets after a big meal. Products search. The alcohol content is 20% and allows us to enjoy it in different ways. Haraki is the longest established bottling distillary of Cretan Raki. It is an eau-de-vie made from grape pomace that is used for making wine. Tax included. Tsikoudia is bottled in packages of 20ml, 50ml, 100ml, 200ml and 700ml. 1cup raki. Shopping Cart. 00 44. 25% Liatiko. The Cretan Tsikoudia is a distillate from grapes of the Cretan countryside. Raki is an alcoholic beverage of Cretan origin. 3. You can enjoy it plain, with ice, with the addition of some natural juice, use it in cocktails, cooking and confectionery. Some brands can be as high as 50% alcohol by volume. Rakomelo: A family Cretan recipe with Raki (tsikoudia), Honey, Cinnamon and Cloves. Raki: The national drink of Crete. Traditionally, when speaking about home-made wine, there is no such thing as red or white wine: the wine is a golden brown colour with a fairly high alcohol content (13 - 14%) and more akin to port or sherry. See our Holiday Shopping Tips. Whether you like it or not is very much a matter of taste and of course a matter of where you drink it. The final product is a clear, potent, and colorless drink with an alcohol content that can vary from 40 to 65% ABV. Greek Cider: Miloleftis. The pomace is kept for about six weeks after the grapes have been pressed, in a tightly-sealed barrel, and then the fermented mash is distilled. Raki is an extremely potent spirit, usually 90% proof, and is a ‘brandy’ made from grapes. The science behind alcohol is not a new process. This traditional drink with a very high alcohol content accompanied the inhabitants of the island during both merry and sad moments. One distinct difference though is that anise flavouring is often added to tsipouro. Screen readers, content will appear above this control. Autumn in Crete means time for raki making. Traditionally Cretan wine is home-made and rarely bottled. But it’s certainly not for drinking. Raki is an alcoholic beverage of Cretan origin. Drop by drop the raki begins to flow after the strafyla have slowly boiled. ... and tails. However, it is a strong drink, with 37% alcohol content, so a measure is needed. We will be happy to call recipients and notify them that a gift is on its way! Kretaraki Tsikoudia is a grape ... from the “heart” of the distillation and are discarded. H.14cm Flask Shape Jug.H.22cm Miloleftis was the very first brand of Greek cider to be introduced. After harvest, the grapes are destemmed and gently pressed. About this item. The perfect choice to enjoy a traditional drink such as Greek raki, Japanese sake and other spirits. ... and so the alcohol content varies by producer. The wine is a golden brown colour with a fairly high alcohol content (13 - 14%) and more akin to port or sherry. Whereas in the rest of Greece, it's known as tsipouro. Let’s learn some interesting facts about this popular Cretan spirit, symbol of hospitality and kindness. Cretan Quality distillery creates top spirits by combining tradition with the modern trend. Regular price Sale price $ 23.99 Unit price / per . ), or sometimes 18 degrees Baumé (43% alc. "Haraki" Raki is the famous Greek Spirit from Crete, sold exclusively by Liquid Gold Products in UK. #Cretan Brandy (Raki or Tsikoudia) Raki or tsikoudia is a traditional Cretan spirit with a really strong aroma, which contains a high percentage of alcohol by volume. Type the characters you see in the picture above. It is made by distilling of pomace that were pressed for the winemaking process. Tsikoudia (Greek: τσικουδιά), also often called raki (Greek: ρακή) is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. It contains relaxing and anxiolytic properties so that the spirit and body calm down. Once fermentation is complete, the skins of the fermented grapes are sent to copper pot stills where distillation begins. The science behind alcohol is not a new process. Step 1 :Add raki to a small saucepan, bring to a soft boil, add honey and cook for 1-2 minutes stirring to make sure honey has melted. Tsipouro or tsikoudia are about the same, prepared – by distillation – and from the same raw material -- stemfyla (grape marc). Anti-bot validation. Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. No. Step 3 :Enjoy! Distillation of Raki. Traditional Cretan liqueur of tsikoudia (raki) with pure thyme honey. Years ago, Cretan wine was mainly home-made and rarely bottled. Tsikoudia ( Greek τσικουδιά), also known as Rakí ( Greek ρακή / ρακί), is the Cretan variant of the pomace brand known in the rest of Greece as Tsipouro and is considered to be slightly stronger than this. Cretan wine. Considered high in antioxidants and good for digestion, the Rakomelo is still high in alcohol content and rich in flavour. Produced from the distillation of grape marc. Don't be confused with Cretan Raki (called Tsikoudia), Tsipouro and Raki are close in the taste and in the process of making, but Raki is more light and not so strong, around 25/30 degrees for Raki, and 40/45 degrees for Tsipouro. The Cretan raki, originally called tsikoudia in Crete, is the same in production and taste as tsipouro, the pomace brandy known in Greece. Raki is the drink served on Crete on almost every occasion. This Cretan drink is as a symbol of friendship and nobility and a sign of social communication. 1tablespoon Pine and thyme Honey. The wine is a golden brown colour with a fairly high alcohol content (13 - 14%) and more akin to port or sherry. 00. In Crete, driving and drinking raki is a deeply rooted tradition that is still strongly cultivated by a large part of the Cretans. Skip to navigation Skip to content. Cretan wine. The drink is also often referred to tsikoudia. 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