Adapted from: 5-Minute Chocolate Oatmeal. (One can never have too many chocolate oatmeal recipes!) 1/2 cup rolled oats (or 1/4 cup steel-cut oats) (45g) 1 1/2 cups milk of choice or water (360g) I don’t like microwave popcorn; it never seems to cook evenly and I’m either left with nasty, burnt popcorn or some good popcorn and lots of unpopped kernals. Top with the chocolate chips. Spread in 8 inch microwave baking dish. Transfer batter to a microwave safe bowl and top with chocolate chips. You can also mix in a Tablespoon of nut butter, brown sugar and honey here as well if desired. Add the peanut butter. Top with the remaining chocolate chips. Add the peanut butter to the melted chocolate and stir until evenly mixed. Fold in the chocolate chips. Press remaining mixture onto the bottom of an 8-in. Add the avocado oil and vanilla extract, … Stir in peanut butter and oats. Melt the remaining peanut butter and drizzle it over the top of the baked oatmeal. Add flour and oats and mix well. Stir protein powder into oats until completely dissolved and top with peanut butter and chocolate chips, if using. https://spoonuniversity.com/recipe/how-to-make-microwave-cookies Create a well in the middle of the batter and dollop a tablespoon of hazelnut butter in the middle. In a microwave-safe bowl combine oats, chia seeds, cinnamon, cocoa powder, collagen, and … Cover dish with waxed paper or plastic wrap. I have never liked an oatmeal recipe until your chocolate oatmeal came to me! Otherwise choose a wide and shallow dish. In a mixing bowl stir together oat flour, cocoa powder, maple syrup, nut butter, baking soda and pinch salt. Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl. Since microwave ovens vary in power, you may need to adjust your cooking time. Transfer the mug cake batter to a ramekin or a coffee mug that is suitable for the microwave. Add review or comment. If you still have chunks of banana, put the mashed banana in a blender or food processor and blend until smooth. Overnight oats are a genius breakfast idea. 2. This healthy chocolate overnight oats recipe is a quick and easy, make-ahead breakfast. Microwave chocolate oatmeal recipe. Mix together all the cake ingredients until a thick batter is formed. Stir oats every 45 seconds (total of 3 times), until the oatmeal has significantly thickened. 1 egg yolk. Each serving of overnight oats contains 1/3 cup of Greek yogurt which offers approximately 7 grams of protein. Add the egg and vanilla and pulse to combine, scraping down the sides of the bowl with a rubber spatula as needed. Stir n pure maple syrup, if needed, for additional sweetness. Spray a 13"x9" pan with oil and add the oat mixture. Add oats, milk (or water), cacao tablet (or powder) and cinnamon to a small pot. Drop by spoonfuls on wax paper. Stir. Bake 25 minutes on the oven center rack, or microwave one to two minutes. Microwave for 2 and 1/2 minutes longer, or until the mixture boils thoroughly for 1 minute. Some microwaves are … How to Make Double Chocolate Baked Oats. Divide the mixture between two jars or tupperware containers. Remove from microwave, giving the oats a good stir. Mix all ingredients together. Sprinkle with chocolate chips. Directions. Add chopped nuts, if desired, and vanilla. Instructions. Toss all the dry ingredients into a zip top bag and when you’re ready to eat, put the ingredients into a mug or bowl, add water, and (Make sure it's big enough so the oats don't bubble over.) Oatmeal Chocolate Chip Cookies that are ready in less than 5 minutes! In a microwave-safe bowl combine oats, chia seeds, cinnamon, cocoa powder, collagen, and 1 cup liquid. Mix together and let sit for 2 minutes so the chia seeds and oats can absorb some liquid. Microwave The Healthy Chocolate Oatmeal. Preheat oven to 350 degrees F. Add all ingredients to a blender or a personal blender except for the chocolate chips and blend together. I demolished the whole bag in a matter of days and knew I wanted to create a version for the blog. Divide the dough into 6 microwave-safe mugs or ramekins. Microwave your mug cake for 60 seconds, or until firm. Now add the banana, egg, maple syrup, cocoa powder, baking powder, and vanilla. Add protein and enjoy: Carefully remove from microwave (bowl will be hot). Bake: Pour batter into greased baking dish or ramekin. Spread the batter into an 8 inch glass dish (or other microwave dish). Add oats, water, sea salt, and cinnamon to a medium microwave-safe bowl. Rotate a half turn; microwave 1-1/2 minutes longer. Enjoy ! Remove and stir again. Mix the melted butter, brown sugar, vanilla, salt and egg in a bowl with a spoon until well combined and smooth. Recipe tips and substitutes. The base is nuts, oats, chia seeds, and coconut. Add oatmeal and mix well. How To Make Chocolate Oatmeal Bars. If melting in the microwave, heat chocolate at 30 second intervals, stirring in between, until chocolate is completely melted. Spread the batter into an 8 inch glass dish (or other microwave dish). Give your oats a stir and pop the lid back on before placing in the fridge to soak overnight. Microwave for 60-seconds or until done. Microwave at high for 8 to 9 minutes or until the top looks dry. Microwave for 45 seconds to 1 minute. Let the oatmeal cool for 2 minutes before eating. Mix together the oats, water, cinnamon and salt in a microwave-safe bowl. Quick Cook Oats – The first ingredient you will need for this delicious s’mores microwave oatmeal recipe for one is the quick cooking oats.This ingredient serves as the base for our oatmeal recipe. You may also warm gently over low heat on the stovetop with a splash of milk until heated through. Ingredients. Make the cinnamon swirl by whisking together the applesauce, coconut sugar and cinnamon until smooth. Add 2-3 tablespoons of milk (adjust to get your desired consistency) and vanilla and stir to combine. Remove and add cocoa powder and cinnamon, stirring well to combine. Place the oats, chocolate chips, agave, milk, cocoa, egg, baking powder, and salt in a blender. Set a third of the mixture aside for topping. In delicious chocolate chip, pumpkin, and gingerbread flavors the mug cookies also include gluten free, vegan, and refined sugar-free options. square microwave-safe dish. Press into a 9x6 microwave safe dish (or a 9x9 microwave safe dish). 1 tablespoon granulated sugar. Instructions. Preheat oven to 375 degrees F. Combine the oats, almond milk, egg, banana, baking powder, cocoa powder, honey, and salt in a blender and blend for 30 seconds to 1 minute or until the oats are broken down and the ingredients are combined. Place the milk, oats, vanilla, salt and cinnamon in a microwaveable bowl and stir to combine. 2 cups chocolate ice cream, softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. Do not use regular or instant oatmeal; quick-cooking oatmeal is essential to the success of this recipe. I also like using the microwave to steam vegetables, both fresh and frozen. Pour batter into prepared cake pan. Preheat your oven to 325° F. Line a baking sheet tray with a Silpat or parchment, set aside. Microwave the first three ingredients together in a large bowl for 3 minutes. Melt dark chocolate. Add in vanilla extract. Add the oats, milk, cocoa powder, and Truvia to a microwave-safe bowl, and stir until thoroughly combined. ; Flour– regular, all-purpose flour! In a microwave-safe bowl, combine oats and water. Plating. optional: chocolate chips. Consider this tasty oatmeal a wake up call with no need for a snooze button. ; Cinnamon– just a hint, it goes so well with the oatmeal … Microwave on HIGH 60 to 80 seconds until risen and just firm to the touch. Step 1: Make the crust and crumb recipe. This recipe only needs a few simple ingredients and can be ready to eat in under 10 minutes.Click HERE for this recipe & more … 1 c. oats (minute oats) Mix together. Bake for 30-35 minutes. Learn to make the quickest and yummiest breakfast recipe – chocolate orange baked oats! ; Baking soda-make sure it is fresh!I recommend buying new baking soda every 6 months. Beat in eggs until well blended. 1 Tbsp Other Dry Ingredients (coconut flakes, chia seeds, sunflower seeds, nuts, more chocolate chips, raisins, scoop of protein powder, etc.) Save the remaining ¼ for the crumble on top. Print this recipe. Stir in the coconut milk, pure vanilla extract, and banana. 1. Pour into the mug and stir until no dry flour or oats remain. Butter– use unsalted butter and cut it into tablespoon pieces so it’s easier to brown! Fill & soak Fill your oats cup ¾ of the way to the top with your liquid of choice. This chocolate granola is inspired by one I tried recently by Purely Elizabeth. Then mix in the honey and butter. Combine oats and 1 cup milk in a medium microwaveable bowl. In a large bowl, cream butter and sugars until light and fluffy. Instructions. Stir together. Step 2: Make the chocolate filling. Microwave for 2 1/2 minutes. Preparation. The Rich Dark Chocolate and Walnuts poured over a glass of ice has been a wonderful pick-me-up early in the evening when I’m feeling sleepy and snacky. 3. Melt the first three ingredients together in the microwave in 30 second intervals, stirring and checking. Microwavable mug cakes have revolutionized dessert making for many single and small households. Microwave oatmeal batter on high for 3-4 minutes. Oats Choco Yoga Bars. Microwave protein oat cake. Microwave oats for 1 minute. Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula. Add the oat flour, baking powder, and chocolate protein powder to a microwave safe dish, and mix to combine. Spray a ramekin or small bowl with cooking spray and pour the oat mixture into the ramekin. Kodiak Cakes Chocolate Chip Oatmeal Unleashed Packets combine the subtly sweet flavor of semisweet chocolate chips with 12 grams of protein and the familiar flavor of whole rolled oats. Pour the oat mixture into two ramekins* and top with dark chocolate chunks. square microwave-safe dish. Microwave chocolate oatmeal recipe. Oats: Do not use steel-cut oats, You may use quick oats if you don’t have rolled oats. To Freeze. Plus, homemade microwave oatmeal is far cheaper than the prepackaged stuff. (2) Add 1/3 cup water (use milk for extra protein). SERVE WARM! Mix very well to combine then stir in the chocolate chips. This recipe makes the perfect portion size for one person, but feel free to double up the recipe to make baked oats for two people. I usually cook for a total of 3 minutes, but you'll know it's done when most the liquid is absorbed and oats are hot. Instructions. Allow the oats to simmer, while mixing regularly. Add your oats, protein powder, cocoa powder, and optional veggies to a microwave-safe bowl. Add the oats, flour, baking powder, brown sugar, and cinnamon to a bowl. Add melted dark chocolate, pour in nondairy milk and stir to combine. In a large bowl, combine the oats and brown sugar;. Optional: Stir in extra choc chips or vanilla extract you would like too. In the morning, give stir the oats. Add chia seeds and flaxseed if desired. If you don't have a … Cut the oatmeal into 6 equal pieces. Place cake into freezer for 30-60 minutes or until firm and set. Grab your banana and a fork and mash the banana up. In a large bowl, combine oats and brown sugar. In a blender (I used an individual blender cup attachment for my Ninja Blender) blend the quick oats into a fine flour. Then add the Oats and any optional ingredients, stir to combine. (I use a large serving bowl so the oatmeal doesn't run over in the microwave. Pour the baked oatmeal batter into a heat safe dish. $0.42 (based on san diego sprouts 2020) for the entire recipe. Microwave the bowl on HIGH for 2 minutes 15 seconds, stirring ever 45 seconds, or until the oatmeal has thickened. Bake for 30 minutes. Place the bowl back in the microwave and repeat the process of cooking for 30 seconds, stopping, stirring and returning to … It only takes 5 minutes and 5 ingredients to mix up these chocolate oats, which are a gluten-free, dairy-free vegan-friendly meal prep breakfast! Place bowl in microwave and choose the sensor cooking option for oatmeal on your Galanz Microwave. Blend up the ingredients: In a blender, blend all the ingredients together, except for the chocolate chunks, until nice and smooth. How to Make Chocolate Microwave Oatmeal. Let cool for 2 minutes before topping with chocolate chips. Microwave: Microwave Directions: (1) Tear packet open and contents to a microwave-safe bowl. Microwave on High (full power) about 1 to 1-1/2 minutes, until mixture is smooth when stirred. Once most of the liquid has been absorbed, remove from the heat. Air fryer Baked Oats is an easy healthy cake recipe that I make often. Optional: top with peanut butter and chocolate chips. Once cooked, allow to sit for a minute. Stir in the chocolate protein powder until combined. Let the oatmeal rest for just a minute before serving. Method 1Method 1 of 2:Microwave Oatmeal and Banana Cookies Download Article. Rolled oats are blended with eggs, banana, cocoa powder and plant-based protein powder and baked in individual ramekins for the ultimate comforting and healthy chocolate treat. 12 oz. semi-sweet chocolate chips. Top with chocolate chips. Place the milk, oats, vanilla, salt and cinnamon in a microwaveable bowl and stir to combine. Shape the cookie onto the plate. Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder. Water, Milk Protein Concentrate†, Oats†, Soluble Corn Fiber, Calcium Caseinate†, Cocoa Powder (processed with alkali)†, Contains less than 1% of High Oleic Sunflower Oil, Natural and Artificial Flavors, Cellulose Gel and Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, … Stir in 1 cup chocolate chips. If the oats aren't soft in 3 minutes, cook longer until the desired texture is reached. Microwave the bowl on high for 2 minutes 15 seconds, stirring ever 45 seconds, or until the oatmeal has thickened. Cook on high 3 more minutes. Either eat directly from the jar (s) or place in a bowl. Stir oatmeal and place back in microwave. The only ingredient in this microwave chocolate chip cookie that isn’t gluten-free is the whole wheat flour. Cook over medium heat on stove top until thick and creamy. This recipe makes 6 servings. It has recently joined the viral trend on Tiktok and like my chocolate banana muffins, you get to decide if this is a dessert or breakfast.Blended oatmeal or oats requires a few ingredients and your blender and you are well on your way to a healthy treat made right in your air fryer. Sea salt– for the cookie dough and for sprinkling on top! Microwave for 1 minute to 1 minute 30 seconds. Not all overnight oats recipes call for yogurt, but I like to add plain Greek yogurt to mine for the protein boost. Stir in butter and corn syrup. Add quick cooking rolled oats, 1 banana, milk, baking powder, and honey to a blender. Tip: make it extra chocolatey by mixing chocolate chips into the batter then adding more chocolate chips on top. Microwave each mug separately, on high power for about 45 seconds. 30 min. Then remove the bowl from the microwave and stir in the peanut butter and vanilla until smooth. For cocoa powder, cook for 8-10 minutes, Stir frequently so oats doesn't burn at the bottom of the pot. Scoop out 2 tbsp dough and form a compact ball. Microwave on HIGH power for 2 minutes and 15 seconds. Stir in oats until all oats are moistened and evenly combined. In large mixing bowl, combine butter, oats, flour, brown sugar, walnuts, eggs and vanilla. Blend all ingredients until combined well and completely smooth. Instructions. Add the flour mixture to the wet ingredients and mix on low. Vegan S’mores Microwave Oatmeal – Ingredients. 1. Place in the fridge and leave overnight, or 5 hours at a minimum. Microwave on high for 90 seconds for a chewy consistency or longer for a softer consistency. Microwave, uncovered, on high for 1-1/2 minutes. Instructions. In a microwave-safe bowl combine oats, chia seeds, cinnamon, cocoa powder, collagen, and 1 cup liquid. Mix together and let sit for 2 minutes so the chia seeds and oats can absorb some liquid. Microwave for 1 minute, 30 seconds. Most of the remaining liquid will be absorbed. Remove from microwave and mix in an additional one-quarter cup liquid. In a bowl combine the oats, chia seeds, maple syrup, almond butter, protein powder, cocoa powder, and almond milk. Stir in oats until they are evenly combined and fully coated in the chocolate mixture. Prepare the cookie dough: In the bowl of a food processor, combine the butter and both sugars and process until combined. Mix Chocolate Filling-In a second bowl heat the chocolate and peanut butter together in the microwave on half power until melted, stirring to mix.Place 1/4 cup of the … Oatmeal Chocolate Chip Cookie Ingredients. In a microwave safe bowl, mix togehter rolled oats, unsweetened almond milk, nut butter, and maple syrup. ... Microwave Oatmeal Cookie is a quick and easy cookie made in the microwave. ; Combine the Liquid Ingredients: In a microwave-safe bowl, microwave the chocolate hazelnut spread for about 30 seconds, or until melted. Mix ingredients into a creamy texture, and pour onto a cooled, baked crust. In a mug, stir together the flour, oats, baking soda, and salt. Beat in vanilla and oat mixture. Enjoy a lazy morning or grab one of these oatmeal cups for a quick and easy breakfast on-the-go. Remove the oatmeal the microwave and stir in the peanut butter. Microwave the milk chocolate for 30 seconds (or 20 seconds if at a high temperature) then take the bowl out and give it a stir. Let cool, then dig in and enjoy! Mix together oats, protein powder, peanut butter powder and water in a microwave save bowl. In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Our Chocolate Oats are made with real, simple ingredients like egg whites for protein, nuts for crunch, gluten-free oats, and real chocolate. Chocolate oatmeal may be frozen for up to 6 months when kept in an airtight container. Instructions. Divide the mixture between two 6oz ramekins filling 3/4 of the way ful l. Make sure not to overfill the ramekin as the baked oats will rise a lot in the oven. Bake in the oven at 180°C for 35 minutes. If cold oatmeal isn’t your thing (or it’s just too chilly outside to eat it), you can absolutely warm up these chocolate peanut butter oats. Speaking of snacky, this Chocolate Baked Oatmeal in a Mug is made lickety-split right in your microwave- so convenient when the snack attack hits. Add in the water, and mix again. Add the batter to the ramekin: Spray the ramekin with baking spray. This recipe is simple, requiring just 9 ingredients and roughly 30 minutes to make! Place bowl in microwave and cook on high for 1 minute. Chocolate Protein Baked Oats are a delicious breakfast, snack or dessert that is loaded with protein and flavor. Microwave at high for 8. Thin it with a bit of water if needed. Lightly coat a microwave safe plate or bowl with oil. Pour the hot water and almond milk over the dry ingredients, stirring to remove any lumps. Add your egg whites and stir until well combined. Oat flour is basically a flour made of finely ground oats. Microwave for 90 seconds! Add the oats, flour, baking powder, brown sugar, and cinnamon to a bowl. If you want a gooey center, use a deeper dish or large mug. Top with extra chocolate chips and bake at 350°F for 25 minutes or … Watch popular content from the following creators: Leah(@leaheverecipes), Eva | The Student Chef(@thestdntchef), Elle - Healthy Recipes(@bites.by.bean), Trace Alexander(@tracesoats), Elle - Healthy Recipes(@bites.by.bean) . Prepare the oven: Preheat oven to 350 F. Place rack in the middle of your oven. How to Make Chocolate Chip Banana Baked Oats. Microwave on HIGH for 1 minute. Microwave on high for 1-1.5 minutes. Add the chocolate protein powder. Stir in 1-2 Tablespoons of chocolate chips. Blend on high until the ingredients are combined. On medium heat, bring to a boil, and once it begins to bubble, reduce to low. Press ¾ of the mixture into an 8-inch by 8-inch pan and bake. Top with the chocolate chips. ; Combine the Dry Ingredients: In a large bowl, combine the oats and hazelnuts. Put the lid on and place in the refrigerator overnight. Microwave another 30 seconds. Microwave on high for 45 seconds, and then stop and stir. Step 2. Microwave. For cacao tablet, cook for 10-12 minutes until fully dissolved. 1 cup sliced strawberries, for serving. Top with the other half tablespoon of chocolate chips. Moving quickly, whisk in the sweetener, cocoa powder, and hot chocolate mix, until completely combined. 2 tablespoons chocolate chips. Top with mini chocolate chips and enjoy! Beat 3 minutes at medium speed until light and creamy. Your batter will be thick. Stir. Place the bowl in microwave. 2 cups chocolate pudding. Bake for 25-30 minutes until a toothpick comes out clean; Let it cool and serve! Mix Oat Bar Base– Heat the butter and brown sugar together in the microwave, then mix with the vanilla and oats.Heat again in the microwave to help the oats absorb the butter a little better. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside. Whipped cream, for serving. Lightly coat a microwave safe plate or bowl with oil. Add half a tablespoon of chocolate chips into the batter and mix it in. Remove from refrigerator before eating and stir well. Microwave the cereal on high for 2 to 3 minutes. 2. Heat on the stove until most—but not all—of the liquid is absorbed. Take oats out of the microwave, add in protein powder, and stir until evenly combined. Rolled oats (roasted)1 • Black raisins • Yellow raisins • Mix of nuts (almonds, cashews, walnuts and pistachio) • Dates • Coconut oil • Melted dark chocolate • Vanilla essence. Gather the ingredients you'll need, listed above. If you choose rolled oats instead, they will just take a bit longer to cook in the microwave, but they should still work just … Add all of the ingredients, except 1 tsp of choc shot, into a bowl and stir until combined. Heat Pour all the good stuff into a saucepan or microwave friendly bowl and heat for 3-6 minutes, stirring halfway until ready. Microwave for another 30 seconds. Or, if using the microwave, heat 3 minutes, then heat 1 more minute, watching so it doesn’t spill over. chocolate baked oats microwave 10.2M views Discover short videos related to chocolate baked oats microwave on TikTok. Sprinkle the chocolate chips over and microwave again at 30% for 4 minutes. Place jar (s) in refrigerator overnight or for 2 hours at the very minimum (overnight is preferred). Stir the melted butter, sugars, yolk, and vanilla. Cook on high for 3 minutes. Pulse until you have a smooth batter. Microwave on high for 10 minutes, stopping and stirring the oats halfway through the cook. Stir well to mix ingredients and dissolve chunks. I used an 8 oz mini Le Creuset, but any 8 oz oven-safe dish will work. Combine oats, liquid, and salt in a large pyrex-type measuring cup (or saucepan, if cooking on the stovetop). The microwavable chocolate protein oats recipe below has oats + 2. Use spatula to smooth surface and make sure the batter is evenly distributed across the cake pan. This basic oatmeal chocolate chip cookie recipe makes six soft and chewy mug cookies in the microwave - no oven required! In a 16-ounce size mason jar stir together the rolled oats, cacao powder, cinnamon, and chia seeds. Sprinkle with remaining 1/2 tablespoon oats. Press into a greased 9-in. If desired, top with a … Scrape down the sides and bottom of the bowl as needed. Apply toppings as desired, and enjoy. Remove from the microwave and whisk in the rest. Chocolate for the win! The best part is that making healthy chocolate oatmeal is as simple as stirring up the ingredients and cooking it in the microwave until done. Here’s how to make this yummy breakfast treat: Mix the oats, milk, cocoa powder and sweetener together in a microwave safe bowl. Pour in apple sauce, and stir. When cooked, drizzle the remaining orange choc shot over the oats and enjoy! Mix together and let sit for 2 minutes so the chia seeds and oats can absorb some liquid. Cover with waxed paper. Just heat them in the microwave for 30-60 seconds, stirring frequently, or in a small saucepan on the stove until heated to your liking. Instructions. Place oatmeal and 1/2 c water/milk in a bowl in microwave.Place oatmeal and 1/2 c water/milk in a bowl in microwave.Place the amount of oats you want to eat in a microwave safe bowl, then pour the water on the oats until all oats are in the water and cover them for about 3 … Cook for another minute. Spread the chocolate chips over the top of the oats. Stir the rolled oats, PBfit and water in a microwave safe bowl. The peanut butter, oats, chia seeds, and milk (depending on what kind of milk you use) would also add some protein too. Grease 2 microwave safe bowls (like a ramekin) with nonstick cooking spray and divide oatmeal evenly among each bowl. 1/4 teaspoon vanilla. Pour your batter into a microwave safe bowl that is sprayed with non-stick spray. These amazing recipes for single servings of oatmeal cookie in a mug are made in the microwave. total. Microwave uncovered for 3 minutes on high. Add oats, 1 cup of the chocolate chips, dried cherries and ½ cup of the pistachios. Eat within 24 hours of mixing for best results. Add in chocolate chips, and stir. Tightly cover the bowl with plastic wrap and cook for 5 minutes on high power in the microwave. Remove the oatmeal from the microwave, being careful, because it is HOT. Fold in the chocolate chips. Luckily, though, it is easy to replace with oat flour for a gluten-free twist. Warm the chocolate oatmeal in a microwave-safe bowl with a splash of milk to rehydrate the oats for 30-second increments, stirring after each. 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