This drink won't cure any diseases, but the Penicillin Cocktail will sure make you feel better. 5 minutes. Step 1. of each syrup to balance the sweetness. blended scotch and 1 oz. So, while a Penicillin cocktail is usually made with scotch, this recipe swaps it out for tequila, making it a surefire hit for your Mexican fiesta. Luckily, there is a prescription for that, a whisky and ginger wonder drug that remains irresistible, the Penicillin cocktail. With its unique pairing of sweet, spicy ginger and aromatic bitters, the Penicillin drink is a bartender favourite. How to prepare the perfect Penicillin cocktail recipe?. A modern classic. In this regard, the Penicillin, a mixture of Scotch, honey-ginger syrup, lemon juice and an Islay Scotch float—itself a riff on a Whiskey Sour —is undoubtedly a leader in the field. Sit back and watch today's video, try making the cocktail yourself, and remember to drink your medicine! There are no antibiotics in this drink, but it's a pretty fail-safe remedy for the winter blues. More Bourbon Cocktails By Sam Ross. See the ingredients, how to make it, view instrucitonal videos, and even email or text it to you phone. Paper Plane Cocktail. This recipe is for the modern classic Penicillin cocktail, a drink that won't cure your bacterial infection but does wonders for a case of the Monday blues. The name comes from the ingredients that are reminiscent of the well-known home remedies which are said to cure a cold. Sam's original recipe (below) calls for ¾ oz honey-ginger syrup in place of ginger liqueur and honey. Conquistador Veteran barman Sam Ross says he gave this drink its name because it beats back the ferocity of tequila like a conqueror. Penicillin Description. Simply a fancied-up Scotch Sour, hanging modern twists on a trusty framework nevertheless results in something novel. 7.5 ml Islay single malt scotch whisky. The Penicillin cocktail is one of the most loved and popular drinks, with its characteristic sweet, fresh and tangy taste at the same time. ¾ ounce Ginger-Honey Syrup (see recipe below) 1. The penicillin cocktail is ideal for the cooler months of the year. The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . In his 2016 book, "A Proper Drink," cocktail historian Robert Simonson calls the Penicillin "the most well-traveled and renowned new cocktail of the 21st century.". Bärenjäger, a German honey liqueur, adds an extra sweet and botanical flavor to the drink while Fernet-Branca cools it down with its bitterness in every sip you take! Invented by Sam Ross, the Penicillin may go down as one of the classic cocktails of the 21st century. Not Cocktail of the Week #41: Penicillin I really have to give props to last week's NCotW guest post on the Zombie by /u/bitcheslovebanjos, it was very well-researched and extensively tested, certainly at some cost to his liver.I return to you this week to share the Penicillin, a modern cocktail that has become relatively famous and special for utilizing not just Scotch whiskey, a . With a focus on either locally sourced or up-cycled food and drink ingredients, PENICILLIN's bar menu finds innovation in the true flavours of Hong Kong while constantly . Today, the Penicillin is the modern classic, yet somehow a reminder of a distant past, too. Or split the drink's base between 1 oz. rum, Robitschek suggests. Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. .75 oz lemon juice. The modern-classic perfectly mixes smoke, ginger and lemon. TOP with Islay whisky. honey 1 tsp. The Penicillin, Paper Plane, Trinidad Sour and more all demonstrate the creativity of the cocktail renaissance. Bring honey, sliced ginger, and 5 cups water to a simmer in a medium saucepan over medium heat. The drink quickly gained a foothold as a modern-classic cocktail. Allow to cool and place in a refrigerator in a sealed container to steep for 12 hours. Pendleton® 1910 Whisky paired with grapefruit juice and honey makes a sweet and simple drink. It's now served around the world, proving its status as one of the 21st century's biggest cocktail success stories. Bright Cellars is the monthly wine club that matches you with wine that you'll lov. ), antibiotic drugs can cure all sorts of nasty physical conditions. However, the name comes from Alexander Fleming's discovery of penicillin. The name comes from the ingredients that are reminiscent of the well-known home remedies which are said to cure a cold. Garnish with candied. The penicillin cocktail is a great drink to make at home with ingredients that you likely have on hand. Editor's Note Honey-Ginger Syrup: The original recipe, created by bartender Sam Ross, calls for a ginger-honey syrup, but that has a short shelf life, and making a batch on demand might be excessive for the home bartender. Shake until chilled. Makes 1 drink. *To make honey & ginger syrup: Peel and thinly slice 100grams (3.5oz) of root ginger and place in a saucepan with 1 cup runny honey and 1 cup of water. In a plastic quart, combine hot water and honey. Make a rum penicillin, but use only ¼ oz. Shake with a fluid, strong motion and strain into cocktail glass. Penicillin Cocktail 2 ounces blended scotch (I used Famous Grouse) 3/4 ounce fresh lemon juice 3/4 ounce ginger-honey syrup 1/4 ounce Islay scotch (I used Laphroaig) Combine blended scotch, lemon juice and syrup in a shaker, fill with ice and shake well. Remove the pan from the heat, add 2 cinnamon sticks, and set aside for at least two hours, covered. From the ginger we use 1 cm which has been drenched in cane sugar. Keep the other ratios the same. Pulse in food processor or blender until a soft pulp. When it comes to crafting the perfect Cinco de Mayo drink, all you need to do is add tequila. Try Pendleton Penicillin cocktail recipe for an old-time favorite. Cocktails How To Scotch Whisky Essentials. Featuring Scotch with the flavors of honey, lemon and ginger, it's got a unique, high-end vibe. Add additional honey to taste. The nose of this drink is full of smoky Scotch, followed by spicy ginger on the tongue, and a sweet, mellow finish. Penicillin (cocktail) From Wikipedia, the free encyclopedia The Penicillin is an IBA official cocktail made with whisky, ginger, honey syrup, and fresh lemon juice. That's a good thing. To make honey syrup, add 2 parts honey to 1 part hot water. The Discovery It may actually have some medicinal qualities. Get the recipe here. This cocktail takes three flavors common in cough drops and herbal remedies—honey, lemon, and ginger—and adds a strong dose of Scotch whisky and a splash of Islay scotch. In his 2016 book, "A Proper Drink," cocktail historian Robert Simonson calls the Penicillin "the most well-traveled and renowned new cocktail of the 21st century.". Put some ice cubes in a tumbler glass. A contemporary cocktail created by Sam Ross of Attaboy, NY. The recipe of the Penicillin cocktail is very similar to the old Gold Rush, a drink made with whiskey, honey, and lemon, a twist of the Whiskey Sour. Step 2. It may actually have some medicinal qualities. Reduce heat and cook at a bare simmer, stirring occasionally, until honey is dissolved, 20 . Made of two kinds of scotch (a peaty and blended one), lemon juice, and honey-ginger syrup and served in a rocks glass, Penicillin is a smoky riff on a Whiskey Sour. The Penicillin cocktail originated as a riff on a Gold Rush History: Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. The Penicillin cocktail is a gingery, honey-sweetened scotch drink that's so beloved that many folks assume it's a classic. Freshly juiced ginger takes centre stage, a nod to the Whisky Mac. Splitting the base is a simple, no-fuss way to take at-home cocktails to the next level. Bring to a boil, stirring constantly until the sugar is completely dissolved, then reduce to a low heat and continue to simmer for two minutes. Ingredients. An Antibiotic Cocktail -- The Penicillin 11/30/2017 Just as alcohol can provide temporary relief from some conditions, e.g. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. of each syrup to balance the sweetness. In a mixing glass combine the following ingredients and muddle vigorously: a thumb size chunk of raw ginger; 3/4 oz of honey syrup (honey diluted with water at a 1:1 ratio) Ingredients 2 oz. Back in the 18th century, when communal (often fruit-forward) punches reigned, it was common for brandy to . Step 2. The Story Behind The Penicillin. It's on menus across the globe, from lavish hotel lounges to esoteric cocktail . An incredibly flavorful, Scotch-based cocktail, the Penicillin . To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. sobriety (ha! A modern classic and one bold drink. The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail. Advertisment The credit for this cocktail is attributed to Sam Ross, who first crafted it in 2005 at the now-extinct Milk & Honey bar in New York's Lower East Side. 8. The penicillin is a modern classic.The mix of scotch, honey, ginger, and lemon also really hits well this time of year, with the snow falling and the air icy cold. Unlike its namesake, the penicillin cocktail is not a life-saving antibiotic, nor does it actually contain any. Not sure the difference between a dropper and a dash? It will make all sorts of ailments and problems seem better, though. The recipe is due to the Australian bar tender Sam Ross, who prepared it for the first time in 2005 in New York. Strain into your favorite whiskey glass. Invented by Sam Ross, the Penicillin may go down as one of the classic cocktails of the 21st century. 1.5 oz Johnnie Walker Black Label Scotch whisky. But what makes Penicillin unique is the stroke of genius of the ginger syrup made with honey and a small addition of peated whiskey to add a smoky touch. A delicious cocktail recipe for the Penicillin cocktail with Whisky, Lemon Juice, Dewar's Scotch whisky, Ginger liqueur and Honey syrup. Bring to a boil, then reduce heat and simmer for 5 minutes. It is enough to drive a person to drink. Penicillin the cocktail was created on a whim in the early aughts by Australian bartender Sam Ross, at the famed Milk & Honey in New York, when he decided to get creative with a shipment of The . Today, the Penicillin is the modern classic, yet somehow a reminder of a distant past, too. It's on menus across the globe, from lavish hotel lounges to esoteric cocktail . The Penicillin served in a rocks glass over ice and garnished with candied ginger. Directions Fill a cocktail shaker with ice and add all the ingredients. Compared with the cosmo, it is a universe of complexity, the ferocity of the single-malt absorbed and lathed by the honey and ginger. Sour Cocktails. The Penicillin is a modern classic cocktail with an excellent Whiskey Sour-like taste. blended Scotch whiskey An apple a day may keep the doctor away, but this cocktail is no slouch either. The cocktail was created in 2005 by Sam Ross at the New York bar Milk & Honey. Peel fresh ginger with a spoon or vegetable peeler. Add ginger into a nut milk bag or cheese cloth and squeeze out juice. The Story Behind The Penicillin. Stir . Muddle ginger in shaker and then add Maker's . History The drink was created in 2005 by New York bartender Sam Ross. To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. The traditional version of the drink contains honey, lemon and ginger. Essentially, Penicillin is a transmogrification of a whiskey sour with a peaty single-malt, richly muddled ginger and honey, and a heady overlay of an Islay scotch like Laphroaig—tangy, sweet and smoky all at once. Combine the scotch, lemon . Sep 26, 2020 - The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. Shake vigorously for 15 seconds. Inspired by the farm-to-bar movement taking the culinary world by storm, PENICILLIN is Hong Kong's first sustainable bar that champions a closed-loop model of production. The Penicillin. Get 50% OFF your first 6-bottle box http://bit.ly/BrightCellarsHowToDrink. Add all of the ingredients to a cocktail shaker and then fill with ice. Prep Time 3 minutes Total Time 3 minutes Servings 1 serving Calories 169kcal Ingredients - What's in it? boiling hot water Two 1-inch rounds of ginger, about ¼ inch thick Tools: muddler The Penicillin cocktail is guaranteed to cure all types of ailments - that's how the combination of peated scotch whiskey, ginger, honey and lemon works, right? Sam has made many well-known cocktails whilst spending his time b. 20. Keep the other ratios the same. rum, Robitschek suggests. now it's hard to think of a town where you can't get a good drink or find a . The reason is as simple as it is obvious. Australian bartender Sam Ross honed his mixing talents in Melbourne before heading to New York City, where at Milk & Honey, Little Branch, Pegu Club and now at Attaboy, he's created several enduring drink recipes, among them the Penicillin cocktail: a smoky, spicy mix of Scotch, honey and ginger. In a plastic quart, combine hot water and honey. More From Cocktails The Penicillin cocktail was created in 2005 by Sam Ross at Milk & Honey, a bar in New York City, the Penicillin cocktail is a great example of how well scotch works within cocktails. Penicillin Cocktail. Cocktails How To Scotch Whisky Essentials. It's a smoky, complex beverage that you'd learn during your junior year at Cocktail School, under the supervision of several professors who probably drink a lot - and if you ever order one in a bar, your bartender will probably assume that you're some kind of cocktail nerd. Reduce the heat and . The Penicillin cocktail is a modern classic! SHAKE first 3 ingredients with ice and strain into ice-filled glass. Central to the iconic standing of drinks like the Negroni or Manhattan, after all, is their endless contributions to seemingly infinite riffs. When it comes to crafting the perfect Cinco de Mayo drink, all you need to do is add tequila. Strain into an ice-filled rocks glass and float Islay scotch on top. Ingredients 4 thin slices of ginger, peeled and about 3/4 inch round 2 ounces ( 4 tablespoons) blended scotch 1 ounce ( 2 tablespoons) fresh lemon juice ¾ ounce ( 1 ½ tablespoons) honey syrup The combination of blended scotch with the smokiness of a good Islay whisky works perfectly in this drink. CBD Penicillin Cocktail Unquestionably, the most exotic ingredient in the penicillin is a spirit known as Laphroaig. Penicillin Cocktail. Instructions. Top with the Islay Scotch and garnish with candied ginger. The peaty flavors are beautifully highlighted . Mix until honey dissolves into a syrupy consistency. Strain and serve in a tumbler with fresh ice. The Penicillin Cocktail Combine ginger syrup, honey syrup, lemon juice and whiskey with a few ice cubes in a shaker. Scotch 4 oz. 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