Dip each ball in cold water - shake off water then dip in cinnamon sugar. Difficulty: Very easy. This Healthy Double Chocolate Oatmeal Snack Cake! A good dose of oats, perked up with peanut butter and chocolate chips, this is a completely no-fuss recipe with minimal ingredients. Add quick oats and stir until combined. Lightly grease a baking pan. Directions. Instructions. Turn off . Whisk brown sugar, butter, egg and vanilla in a large bowl. In a saucepan combine the oats, oat milk, cocoa powder, coconut sugar and chia. STEP 1. Assembling the chocolate revel bars: Press 2/3 of the oat mixture into the bottom of an un-greased 15×10 baking sheet. Healthy Chocolate Oatmeal/Porridge. Instructions. 1½ cups dark chocolate chips. Tear the pits out of the dates and add the flesh to the processor with half the oats, the vanilla extract, and cocoa powder. 3 cups chopped nuts. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Bake until golden brown on the bottom, 12 to 14 minutes. Remove from heat, cover, and let stand 3 minutes. Add vanilla. Once boiling, lower the heat to low, and stir until thick. Cover dough with plastic wrap and let sit in refrigerator for 30 minutes. Chocolate, porridge, chocolate. (Psst-check out even more time-saving oatmeal hacks that will completely change your morning .) This savory vegetable oats porridge is been made in my home for . Add the milk to a saucepan over medium-low heat and warm it for a couple of minutes. Stir well, then cover and let cook, stirring occasionally, until thickened, about 8 minutes. Heat oven to 350°F. Line cookie sheets with waxed paper. Bring to a low boil over medium heat. 1 Pour the porridge oats and cacao powder into a pan, then add the almond butter and coconut sugar or maple syrup, if using. Pour over oat mixture; quickly stir to mix well. In large bowl, stir brown sugar and butter until blended. Stir the oatmeal into the chocolate mixture and continue stirring regularly for an additional three to four minutes, until the oats soften and the oatmeal thickens. Microwave on HIGH 20 seconds to melt chips; stir. Stir in brown sugar, banana and chocolate chips. In a saucepan, combine water, oats and salt. 1. Taste and adjust sweetener as desired. Bring to a boil and cook for 3-5 minutes, stirring occasionally, adding ½ cup water as necessary as the mixture thickens. For cocoa powder, cook for 8-10 minutes, Stir frequently so oats doesn't burn at the bottom of the pot. Instructions. No refined sugar, no flour or eggs, these chocolate banana oatmeal cookies are less than 100 calories each! Add the coconut oil, vanilla, cocoa powder, honey, and whisk well until no visible lumps. ; Divide between 4 serving bowls, or you could serve 2 people over 2 days. Add the coconut milk and stir to mix everything together. First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray. It's gluten-free, refined sugar free, and vegan. Preheat oven to 350°F. Print Recipe. In a large bowl, stir together the oats, 1/3 cup brown sugar, baking powder, cinnamon, salt, strawberries, and almost all of the chocolate chips. Preheat the oven to 350° F. Line a baking sheet with parchment paper. apart onto ungreased baking sheets. Raise the heat to medium and continue whisking until the sugars have dissolved and the mixture comes to a simmer. Set aside. Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. In another large bowl, cream butter and sugar until light and fluffy. Method. Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. DIRECTIONS: Preheat the oven the 350 degrees F. In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, baking soda, cinnamon, and salt. Cook over a medium high heat. Cooking Instructions. Roll the dough into 1½ inch (or 1.6 oz) balls. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. 3. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Next, add in the quick oats, peanut butter and mix well to combine. Turn the mixer on low and mix just until the flour mixture is incorporated -. In a small saucepan, combine oats, banana, almond milk and cocoa powder. Chocolate Oatmeal Recipe. Spoon the mixture in the baking sheet (about 2tablespoons . How to Make Oatmeal Raisin Cookies. Chocolate Peppermint Oatmeal Cookies. Let cool to room temperature, then Refrigerate until set, at least 4 hours. Line two baking sheets with parchment paper. Lightly spray a 9" pie pan with baking spray. Place the baking pan in the oven and bake at 350ºF for 20 - 25 minutes, or until . Beat in egg and vanilla. Spoon the mixture in the baking sheet (about 2tablespoons . Beat in eggs and vanilla extract. Bake 10 to 12 minutes or until golden brown. Place chocolate chips and oil in microwave-safe mug. Preheat oven to 350°. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. **2017 Update** Hey guys, I was making this Chocolate Strawberry Oatmeal for breakfast the other day, and realized the photos deserved a little update so that this post . Top with chocolate chips and melted peanut butter if desired. I say don't knock it until you have tried it! In a large mixing bowl or the bowl of a stand mixer, mix the oatmeal, flour, whole wheat flour brown sugar, granulated sugar, baking soda, salt, coconut oil, eggs, and vanilla. Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. Add in chocolate chips, mix again. Mix: In a medium size bowl, mash bananas to a fairly smooth consistency (a few small chunks is ok). In a large bowl, whisk together the eggs, pumpkin, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. Microwave the bowl on HIGH for 2 minutes 15 seconds, stirring ever 45 seconds, or until the oatmeal has thickened. Add in the oatmeal and mix until incorporated. Remove from heat. In a medium bowl, mix together flour, oats, baking powder, baking soda, salt, and cinnamon. Total Time 5 minutes. Toast the bread and top with the porridge. This easy chocolate oatmeal can be made in just five minutes and is perfect for a healthy breakfast. I love how this only requires 3 ingredients and it's no-bake. Add eggs and vanilla; beat well. In a saucepan, combine cocoa powder, butter, milk and sugar over low heat until it melts. Healthy Chocolate Porridge . Bring butter, sugar, milk, and cocoa to a rolling boil. Step 1. In a separate bowl, combine flour, cocoa, baking soda and salt. Step 1. Remove from heat and blend in peanut butter, vanilla, and oats. Add the oat mixture; mix well. I find that even if I have plain porridge in the morning, I still seem to want . If melting in the microwave, heat chocolate at 30 second intervals, stirring in between, until chocolate is completely melted. Remove from heat, stir in protein powder and transfer to a bowl. DIRECTIONS. Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer. In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. 2. After the peanut butter melts thoroughly stir in the oats. 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Remove to wire racks. When thick and creamy, stir through cacao and remove from the heat. Turn off the heat and stir in the peanut butter and vanilla extract. The ingenious and filling morning meal, created by blogger Kim of Kim's Cravings, is made with ingredients you . Scoop out 2 tbsp dough and form a compact ball. Stir in the rolled oats and continue to cook for 3-4 more minutes. Turn off the heat and stir in the peanut butter and vanilla extract. Bake for 35-40 minutes until golden brown. 2 Cook the porridge over a medium heat for 3-4 min, stirring, until it thickens and goes a dark, chocolatey colour - you can add more milk if you . This simple cookie recipe uses pantry staples that you probably already have on hand to make these tasty classic cookies. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish with butter or line with parchment paper. Melt the butter in the other bowl. Preheat the oven to 180C/350F, get out a small baking dish and grease it well. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper. Cover with 3 cups water. Mix all ingredients and add chocolate chips, Hershey bar and nuts. 1/4 cup well chopped raw walnuts. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Bake cookies until golden, about 10 minutes. This chocolate oats is a great way to transform your boring regular oatmeal to a yummy and addictive breakfast dessert. Preparation: Line a baking sheet with parchment paper, then set aside. Then, use a fork to mash it until pureed. Top with the rest of the chocolate chips and place in the . Serve alone or with a handful of nuts, or slices of apple, banana or pear. Instructions. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Add eggs one at a time, beating after each addition. 2. The next day stir through 2 chopped bananas, tip into a saucepan and cook on a medium heat for 5 mins. In a mixing bowl, beat together the oats, almond flour, baking soda, salt, coconut oil, tahini, maple syrup, egg, and vanilla. 1/2 c. milk. How to make chocolate chip oatmeal cookies (with cherries) Preheat the oven to 350 degrees F and line baking sheets with parchment paper or silicone baking mats. Microwave The Healthy Chocolate Oatmeal. How to make healthy chocolate porridge: In a bowl mix 120g porridge oats, 4 tsp cocoa and 1 tsp vanilla extract with 1 litre of water.Leave in the fridge to soak overnight. Instructions. Add 3-1/2 tablespoons of the oats, the flour, sugar and cocoa powder. 40 g of wholegrain rolled oats; 250 ml of oat milk (any will work) Move a rack to the center of your oven and preheat it to 350 degrees F. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. It's supremely rich and chocolaty, and it basically tastes like fudgy brownies! Spray an 8x8 square baking dish or round baking dish with nonstick spray. In a medium-sized bowl, whisk together the oats, flour, cocoa, salt, baking soda, and baking powder. Instructions. Remove from heat; stir in honey. Let sit for 2 minutes, then stir until melted and smooth. Bake at 325°F for 9-12 minutes. 1. Put the sugar, flax, milk beverage, oil, and vanilla in a large mixing bowl. Need I say more? Chocolate porridge isn't something you really come across and I know it may take a while to 'sell' the idea of chocolate porridge to some people. Ready in a whizz, but irresistibly tasty, the Chocolate Oatmeal is a snack that will bowl over young and old alike! Chocolate oatmeal has been one of our most favorite oatmeal dishes for sometime now. Easy Low Carb Keto Oatmeal Recipe - 5 Ingredients Learn how to make keto oatmeal 4 ways - maple pecan, strawberries & cream, chocolate peanut butter, or cinnamon roll - all based on an easy low carb oatmeal recipe with 5 ingredients! In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside. Whisk together the almond milk, cocoa powder and protein powder in a small stove top pot. 2. Form dough into 2 inch balls and place on prepared baking sheets. Fold in the chocolate chips/chunks. In a medium saucepan over low heat, melt the butter. Pour the mixture into the baking dish and smooth out completely. Drop by level tablespoonfuls 2 in. Remove the oatmeal from the microwave, being careful, because it is HOT. Add in the sugar and beat on medium to high speed . Serving Size: 1 serving. 6. Combine the hot cereal, milk, water, and salt in a medium saucepan. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide . Stir until combined. Drop by teaspoon onto sheet of wax paper. Cream butter and sugars in the bowl of a stand mixer. (I used 1/3 cup almond milk + 1/3 cup water) Add your oats to a small pan then pour over the milk or the combination of milk and water. These Healthy Chocolate Oatmeal Cookies are an amazing options! Throw oats and milk into a medium saucepan. Gradually mix in to batter. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Mix milk, sugar, butter, cocoa and heat for 10 minutes. Cover with 3 cups water. In a large bowl, with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars together on medium speed until light and fluffy, about 1 minute. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Instructions. 1/4 cup raisins. Bring to a boil and cook for 3-5 minutes, stirring occasionally, adding ½ cup water as necessary as the mixture thickens. and baking powder. Gently press the remaining miniature chocolate chips into the tops. Add oatmeal and peanut butter and stir. Add eggs, one at a time, beating well after each addition. Using an electric mixer, beat butter, granulated sugar, and brown sugar until light and creamy. Save the post for the recipe ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup oats 1/3 cup water 1 cup of almond milk (I . Preheat your oven to 350F (180C). Let the oatmeal rest for just a minute before serving. These cookies have unique texture and flavour. In large bowl, beat butter and sugars with electric mixer until creamy. Stir some of the chocolate chips through the batter and move to the baking dish. The ingenious and filling morning meal, created by blogger Kim of Kim's Cravings, is made with ingredients you . In a saucepan over high heat, place the rolled oats and salt. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes. No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. Stir until it starts. Pour the batter into the pan. Enjoy! Put the oatmeal in a bowl and put a handful of chocolate chips on top! Add chocolate and cherries and stir until evenly incorporated. You can use quick oats or roll. Yep, this insanely quick recipe shows you how to make not just plain ol' oatmeal, but chocolate baked oatmeal in a mug in just 6 minutes. Once it starts to bubble, turn the heat down. Once melted, add the milk, light brown sugar, granulated sugar, cocoa powder, and kosher salt and whisk well until combined. Add milk, egg white and vanilla; whisk together with a fork until well blended. Whisk together dry ingredients in a small bowl and set aside. Instructions. Instructions. Advertisement. (Psst-check out even more time-saving oatmeal hacks that will completely change your morning .) In a small saucepan bring the coconut milk to a simmer, then pour over the chocolate. Beat in eggs and 2 teaspoons vanilla extract. Dump the wet ingredients into the dry, and mix. This post may contain affiliate links. 5. In another bowl combine the flour, baking soda, and 1 teaspoon salt; stir in oats. Stir well and set over a low-medium heat. Preparation: Line a baking sheet with parchment paper, then set aside. Whisk milk, protein powder, sugar, vanilla extract and cinnamon in a small pot over medium high heat for 3 minutes. Soft and chewy, oatmeal chocolate chip cookies have just the right combination of nutty oats and sweet chocolate. Place the bowl in microwave. Super creamy, covered in chocolate and naturally sweetened! and contains no artificial ingredients, refined flour or sugar… In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. 1. Pour the creamer or additional milk over top for a creamier result, and swirl it into the oatmeal with a spoon. Blend half the oats and the dates in a food processor until you have a thick paste, adding a splash of milk to help the blades go round if necessary. In a small bowl, whisk 4 tablespoons water into the 4 tablespoons cocoa powder to form a smooth sauce. Add vanilla and egg and beat to combine. This recipe couldn't be simpler, and it's literally the closest thing to having dessert for breakfast, but healthy. Add the peanut butter to the melted chocolate and stir until evenly mixed. Yep, this insanely quick recipe shows you how to make not just plain ol' oatmeal, but chocolate baked oatmeal in a mug in just 6 minutes. Quaker Oats featured its first oatmeal cookie recipe on the package in 1908, more than 30 years after the company's founding. Pull out 2 medium bowls, one for dry ingredients, one for wet. For cacao tablet, cook for 10-12 minutes until fully dissolved. Scrape the mixture into a saucepan and add the rest of the oats, 500ml milk, the cacao and a pinch of salt. Lightly butter a 10 x 15 x 1-inch sheet pan. In a large bowl, whisk together all the dry ingredients. Let the oatmeal cool for 2 minutes before eating. Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor. This is a quick, simple recipe that takes no more than 10 minutes. Pour/spread the chocolate filling over the oat layer. 2. You'll know it's done when most of the liquid has been absorbed and the oats are creamy. Simmer 5 minutes uncovered, stirring occasionally. Take off the heat, stir in the extract, and sweeten as desired. In a bowl, combine together all of the ingredients, except chocolate chips, and mix until smooth. Yet unlike the store-bought sweets, this recipe is definitely healthy enough for everyday snacking (and even breakfast!) 2/3 cup milk or a combination of milk and water. Let the cocoa milk simmer for 4-6 minutes. Time: 10 minutes. This Chocolate Strawberry Oatmeal tastes like dessert for breakfast, but you can enjoy it guilt-free! Add oats and mix well. Instructions. Ingredients. Cook Time 5 minutes. Add the remaining oat mixture to the top of the chocolate layer in small dollops. Once combined, add the oats, chocolate chips. Heat the oven to 350 F (180 C/Gas 4). Stir in the cocoa powder, maple syrup, cinnamon, and cardamom (if using). 1 stick butter. 2 tablespoons water. Cook over medium heat on stove top until thick and creamy. Cooking Instructions. Heat over medium-high heat for 7-10 minutes, stirring frequently to prevent the oats from sticking. Add review or comment. Drop by teaspoonfuls onto waxed paper and let cool. In 1-quart saucepan, heat sugar, milk and butter to boiling. Preheat your oven to 350ºF and line two baking sheets with parchment paper. In a small bowl, whisk 4 tablespoons water into the 4 tablespoons cocoa powder to form a smooth sauce. Preheat the oven to 375 degrees. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, silicone mat, or lightly grease with oil. Add the oats, milk, cocoa powder, and Truvia to a microwave-safe bowl, and stir until thoroughly combined. chocolate oatmeal recipe | healthy chocolate oats | 5 minute chocolate oatmeal | Indian style chocolate oatmeal | with 14 amazing images. Stir in oats until all oats are moistened and evenly combined. 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