greek yogurt coffee cake healthy

Pair the cake with strong hot or iced coffee and enjoy! Greek Yogurt Banana Coffee Cake Muffins - the classic coffee cake that we all love transformed into muffin form - made a bit on the healthier side with greek yogurt and banana! Preheat the oven to 350ºF. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. In a separate bowl, mix together brown sugar, butter and cinnamon. It has the same moisture and tang but is higher in protein and lower in fat. Stir in rhubarb. Greek Yogurt Cinnamon Coffee Cake Recipe. Serve warm or cool. The smaller the peach pieces, the easier it is to slice and serve the coffee cake. Greek Yogurt Coffee Cake, makes one small, loaf-size cake. Instead of using oil or butter in the muffin batter, I used plain Greek yogurt to lower the fat and up the protein. Spread walnuts on a baking sheet and toast, stirring once halfway, until fragrant, about 7 minutes. Plus Greek yogurt adds a little protein boost too! If needed . Breakfast, brunch, or afternoon snacks, anytime would be perfect times to serve this treat. STIR in the apples, raisins and walnuts. If you'd rather not use normal white sugar, exchange it for coconut sugar. Grease a bundt cake pan with shortening and dust with flour. (Although I generally argue it should be the streusel…) We'll fold 1½ cups of diced peaches into the batter. all purpose flour, salt, confectioners sugar, creamer, dark brown sugar and 14 more. Transfer to a plate to cool. The cake contains rich greek yogurt which which results in the perfect texture. How to Make Coffee Cake Muffins. Mix the dry ingredients into the wet ingredients, stirring until just combined. In a separate bowl, combine flour, baking powder, baking soda, and salt. Yogurt Cake. Preheat oven to 350 degrees F. 1. Fold in the cranberries. Keyword bisquick, breakfast cake, cake, cinnamon, coffee cake, Greek . Instructions. Cream butter and sugar until fluffy, beat in eggs, one at a time. Slowly whisk in egg and mix well. Sweeteners: You can also swap out the sugar in this recipe. Combine the wet ingredients: Crack the eggs into a large bowl, add the sugar, and whisk vigorously until pale yellow and frothy, about 1 minute. The cake base is adapted from my grandma's sour cream coffee cake recipe, which is entirely perfect in its original form and yet I continue to adapt it to my whims, adding in different mix-ins (hello, honeycrisp apples and mini chocolate chips), muffin-izing it, and even swapping the sour cream for full fat Greek yogurt.It really is the only coffee cake recipe you ever need. Once the dry mixture is combined, pour in the milk, Dannon Whole Milk Plain Yogurt, softened butter, lemon zest, eggs and vanilla extract. Instructions. The cake recipe with Greek yogurt is a thing of beauty. Third, mix the blueberries with a bit of four. Spread half of the batter in a greased and floured 9-inch square pan, or bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. For dairy-free, we recommend you use a non-dairy yogurt and add 1-2 additional tablespoons of flour if the yogurt is thin. View Recipe. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Yogurt Coffee Cake. Grease the side of the pan with butter or cooking spray. Yogurt Cake. Set aside. Add the dry ingredients and mix well. Pour coffee cake batter into baking dish. In a large bowl, cream together the butter and sugars. Pair the cake with strong hot or iced coffee and enjoy! Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. This is the kind of cake that can be eaten for breakfast, snack, or dessert. Preheat the oven to 350º Fahrenheit and butter a 9 inch by 13 inch baking pan. Step 1. Combine the sugar, flour, cinnamon, salt, and vanilla in a small bowl, and pour the cooled butter on top. In a large bowl, cream together the butter and sugar with an electric mixer until they are fluffy. Step 2. This Greek Yogurt Blueberry Coffee Cake is a lovely, twist on the classic morning treat! I used plain yogurt, but I think Greek yogurt would have stood out more than regular yogurt. And now for the most important part… Peaches! Combine the sugar, flour, cinnamon, salt, and vanilla in a small bowl, and pour the cooled butter on top. Then, carefully, add the hot coffee OR water to the cake batter. While this recipe calls for cake mix, it is anything but unhealthy! Instructions. Add the eggs 1 at a time, then add the vanilla and Greek yogurt. In the bowl of a stand mixer fitted with a paddle attachment, combine sugar, butter, baking powder, salt, and vanilla. To make the cake, preheat the oven to 325F/170C and grease two 8-inch round cake pans, and line their bases with parchment paper. Sprinkle mixture evenly over top of the cake batter. There are a few extra steps when it comes to the making the streusel and glaze, but the end result is worth the extra effort. ), absolutely loaded with apples (go for the Granny Smiths or another firm baking apple! Add egg, vanilla extract and Greek yogurt and beat until fluffy. Preheat the oven to 350° F. Lightly grease and flour an 8 x 8" baking dish. MIX the yogurt, oil, water and vanilla essence together in a separate bowl. Preheat the oven to 350 degrees. Lightly grease a 9x13 inch pan. Add raisins, apples and walnuts and toss lightly to coat. Sift flour, baking powder, soda, and salt into another bowl; blend into the creamed mixture, mixing well. Begin with the streusel. Add vanilla. Drizzle slices of this cake with a berry sauce for a lovely light dessert. For the cake batter: Preheat oven to 350F (180C). Whisk in Greek yogurt, lemon juice, and zest and combine until incorporated. View Recipe. In a large bowl combine the milk, Greek yogurt, oil, eggs, yolks, butter, and vanilla; mix well to combine. Substitution Tip While the taste difference between sour cream and Greek yogurt is almost imperceptible, if you're a traditionalist, you may swap out Greek yogurt for sour cream. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Blueberry coffee cake recipe with yogurt. Plain Greek yogurt - yogurt helps create a moist and tender coffee cake; we recommend using full-fat plain Greek yogurt for the best consistency. Add eggs, vanilla, baking powder, baking soda and salt, and whisk until smooth. Mix with a fork until thoroughly combined, and large chunks remain. SIFT the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt together in a large mixing bowl. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan, and set aside. In a large bowl, add the 7.62 ounces of cake mix and flour. Set aside. Add to the butter/yogurt mixture and beat gently until evenly combined. An irresistible crowd-pleaser! Instructions. Preheat the oven to 350 degrees f. Set aside. For the batter: 1 cup flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 cup greek yogurt. In a small bowl, combine granulated sugar and orange zest. Whisk in the yogurt, oil, and vanilla extract. This batter is made using nonfat plain Greek yogurt, which is a great substitute for the sour cream that is found in many cinnamon coffee cake recipes. Greek Yogurt Healthy Coffee Cake: You can use full-fat Greek Yogurt in place of sour cream in the ingredients. Add the dry ingredients: To the bowl with the wet ingredients, whisk in the baking powder and kosher salt. Greek yogurt performs the same functions as sour cream in baking—making the cranberry coffee cake incredibly moist and balancing its flavor. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix. Add in the eggs, vanilla and yogurt and mix thoroughly. For the Coffee Cake: Adjust oven rack to lower-middle position and preheat to 350°F (180°C). Preheat the oven to 350 F. Grease a large loaf pan. Unlike other desserts, you don't have to wait until the end of your 3-course dinner. Grease a 9x9-inch square baking pan and set aside. Let the butter begin to bubble and whisk occasionally, until brown bits begin to appear on the bottom. Breakfast, brunch, or afternoon snacks, anytime would be perfect times to serve this treat. In a large bowl, whisk the sugar and butter until well combined. There are a few extra steps when it comes to the making the streusel and glaze, but the end result is worth the extra effort. Beat until just blended. Step 3. Set aside. Here's a recipe for an extra-moist coffee cake that makes good use of one of our favorite baking ingredients: Greek yogurt. Instructions. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Preheat the oven to 350 degrees. Lightly sprinkle ⅛ cup of the coffee cake topping over the coffee cake batter. (The pan should be 9″ or 10″ in diameter.) Because it is on the dry side, it goes well with coffee, ice cream, fruit, honey, whip cream, or anything else. Grease and flour a 10-inch tube pan. Generously grease a 10- to 12-cup [1.4- to 2.8-L] tube pan with nonstick cooking spray or softened butter and dust with flour, knocking out any . Add flour, baking soda, and salt to the bowl, stir together to form a batter. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Greek Yogurt Coffee Cake!! I used Greek yogurt instead of making traditional coffee cake muffins with sour cream. The cake is very crumbly and dense but still has enough moisture to not be dry. In a separate medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt. Made with greek yogurt and coconut oil, flavored with bright lemon and fresh, plump blueberries with a crunchy cinnamon-sugar streusel on top. In a large bowl add granulated sugar, yogurt, egg, and vanilla. Do you know what's the best part about Greek yogurt coffee cake? Mix nuts with 1/2 cup of sugar and cinnamon . On dine chez Nanou. First, spray your bundt pan with pan spray. Be careful not to over mix here - it . Scrape down the sides of the bowl, then add the Greek yogurt, vanilla extract, and almond extract. Pour into the 9x13 pan. Add the eggs 1 at a time. It's made with typical cake ingredients joined by Greek yogurt for a moist texture. This cake pairs perfectly with a hot cup of joe! 1-2 tbsp strongly brewed coffee. It's all of my favorite fall things in one delicious, easy, make ahead package! Advertisement. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. In a large bowl, whisk together oil, yogurt and brown sugar until combined and smooth. Stir in the blueberries with a spatula (if desired, toss with 1 tablespoon flour to help prevent sinking). Be sure to cover every nook and cranny! Preheat oven to 375°F with rack in middle. Greek yogurt keeps this coffee cake tender and moist for days, so it's A-OK to bake it the night before, then wrap the pan in foil so you can enjoy it in the morning. The muffins bake up in a jiffy and make it easy for each person to take their own individual serving. Beat in eggs and vanilla. 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